CLASSIFICATION: Oltrepò Pavese Barbera
TIPOLOGY: Still wine
GRAPES: 85% Barbera, 15% Croatina e Uva Rara
ALCOHOL: 13,5% ALC/VOL
VINIFICATION: The grapes are macerated with their skins. Fermentation in stainless steel for six months. Wine matured in barrique for 18-24 months.
ORGANOLEPTIC CHARACTERISTICS:
VISUAL: Deep ruby red
OLFACTIVE: Intense and persistent with fruity hints of vanilla.
TASTING: Well balanced and of a good structure.
SERVING TEMPERATURE : 20°C
IT IS WELL COMBINED WITH:
Aged cheeses, braised and boiled meats
Agricola Vigna Alta
Casa Rovati 20, 27040 Montù Beccaria (PV) Italia
Tel. 0385 60 129 / Cell. 338 71 00 660 info@vignaalta.it / rovatiaemvini@libero.it