Barbera Oltrepò Pavese
Denomination: Oltrepò Pavese Barbera
Typology: Still red wine
Grapes: Barbera 85%, 15% Croatina e Uva rara
Alcohol: 12,5%
Organoleptic Characteristics:
- Color: Deep ruby red, with purple reflections
- Aroma: Intense, with fruity hints of berry and cherries
- Taste: Well balanced and good structured.
Pairings: First courses with meat sauces, braised and boiled meats.
Service Temperature: 18° – 20° C
Contains sulphites
