Costiolo Oltrepò Pavese Barbera
Denomination: Oltrepò Pavese Barbera
Typology: Still red wine
Grapes: 85% Barbera, 15% Croatina e Uva Rara
Method of Production: Guyot
Alcohol: 14%
Vinification: 10-12 days of maceration; refinement in steel containers and then in cement containers for 6-8 months; at the end in bottles for at least 3
months. It is produced only during the best vintages.
Organoleptic Characteristics:
- Color: Deep ruby red, with violet reflections
- Aroma: Intense and persistent, with fruity hints of berry and cherries. Lightly spicy.
- Taste: Dry, well balanced and of a good structure.
Pairings: First courses with meat sauces, braised and boiled meats.
Service Temperature: 18°-20° C
Contains sulphites
