Pinot Nero Oltrepò Pavese Brut
Denomination: Oltrepò Pavese Pinot Nero
Typology: Sparkling wine (Martinotti method)
Grapes: Pinot Noir and Chardonnay
Alcohol: 12%
Vinification: Soft pressing and long refermentation in stainless steel containers, refinement in bottles.
Organoleptic Characteristics:
- Color: Straw yellow, with persistent, fine perlage
- Aroma: Ample and elegant bouquet
- Taste: Dry, fresh and harmonic.
Pairings: Aperitifs, appetizers, risotto with vegetables, fish and seafood.
Service Temperature: 6°-8° C
Contains sulphites