Pinot Perlé Oltrepò Pavese Brut
Denomination: Quality Pinot Perlè
Typology: Sparkling wine (Classic method)
Grapes: Pinot Noir
Alcohol: 12,5%
Vinification: Soft pressing and refermentation in bottles; 24-36 months on yeasts.
Organoleptic Characteristics:
- Color: Straw yellow, with persistent, fine perlage
- Aroma: Elegant bouquet with floreal and fruity hints
- Taste: Dry and harmonic.
Pairings: Aperitifs and, in particular, fish carpaccio, seafood and shellfish.
Service Temperature: 8°C.
Contains sulphites